D & Ts Meat Market

Why is venison on expensive plates and food pantry shelves?

Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How to Grill Sausage

Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...

I Tried the New Beyond Meat Vegan Chicken Tenders

The plant-based chicken is launching at restaurants nationwide.

Lab-raised meat faces tough road to market, animal scientist says

SALEM — Lab-raised meat is unlikely to make rapid strides in the consumer market due to steep economic and technological hurdles, according to a prominent animal geneticist.

Is Plant-Based Meat Here to Stay? — Sauté Magazine

Beyond Meat is now the first ever plant-based burger purveyor to ever go public. Will vegan meat becomes as commonplace as the real thing?

How to Not Drive Your Farmer Crazy at the Farmers’ Market

Frequenting the farmer's market is a necessity for local foodies. Here's how to keep the farmers and vendors you love on your good side.

Meat Industry Turns to 3D Printing for On-demand Parts

After the aerospace and medical sectors, industrial manufacturing is the largest segment using 3D printing, according to the “Market Opportunities for Additive Manufacturing in the General Industry and Tooling Sector-2020-2029”...

The trouble with fake meat

From beetroot burgers to hoisin ‘duck’, imitation meats are everywhere. But are these substitutes any healthier for us to eat?

How mushrooms are capping the alternative proteins market

The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.

Figure Out What Fruits and Vegetables Are In Season With This App

We all know that fruits and veggies that are currently in season are going to taste better and be more affordable than those that aren’t but remember what’s in season when can often be a bit of a challenge.

Veg-based centrepieces that go well with (or without) meat

Banish all thoughts of plain boiled veg and see if our cooks can inspire you with their crowdpleasing dishes and creative dressings. You might not even need the meat …

Is red meat bad for you or not?

Why You Might Want to Give Up Grilled Meat

Grilling meats is an American tradition, but it’s not the healthiest thing to do. A growing body of research suggests that cooking meats over a flame i ...

What Eating Red Meat Every Day Does to Your Body

If you frequently enjoy eating red meat, it's important to understand the implications that your consumption has on your health.